Home / Agricultural Economy / Agribusiness / “WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”
Tags Climate-resilient agriculture FAO Food security and nutrition Food waste Global hunger Viorel Gutu
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Mustafa Kürlek: Price falls on foreign market, trade halted on domestic market!
Wholesale olive oil prices in the global market decreased from 9 euros to 7 euros …