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Higher Yield and Stronger Performance Under Stressful Conditions…
Press release…
Globally, increasingly complex production conditions are making it more critical than ever to manage productivity and sustainability simultaneously in the poultry sector. For broiler farmers facing feeding, environmental stressors, and management challenges, solutions that support the animal’s physiological balance and maintain performance are becoming paramount. Trouw Nutrition, a leader in the sector with its scientific approach to animal nutrition, aims to support producers targeting sustainable performance even under stressful conditions with its new generation solution, Presan® Evolve, developed based on this need.
Trouw Nutrition, a global expert in animal nutrition, has announced the launch of Presan® Evolve, a new generation nutrition solution developed to help broiler producers manage stress under commercial conditions and maintain their profitability. In modern poultry production, poultry are constantly exposed to feeding, environmental, and management challenges. This puts pressure on gut health, metabolism, and overall performance. Presan® Evolve is designed to support poultry from within by focusing on the fundamental physiological mechanisms linked to productivity, resilience, and growth. Providing consistent performance even under challenging commercial conditions, Presan® Evolve contributes to more sustainable poultry production.
All research underlying Presan® Evolve is supported by Trouw Nutrition Research and Development. This results in a robust trial design, reliable data, and results that provide meaningful value to broiler producers worldwide. Peter Smid, Technical Sales Manager for Poultry Feed Additives in Europe and Central Asia at Trouw Nutrition, said: “Presan® Evolve has been developed through a combination of plant science, nutritional expertise and extensive global research. It offers broiler producers a scientifically validated solution that supports animal performance even when exposed to stress and commercial challenges.”
