THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Turkiye has welcomed the beginning of the Eid-al Fitr holiday, also known as the “Ramadan holiday,” which begins on May 2 as the holy month of Ramadan has come to an end.
The three-day Eid holiday boosted domestic tourism, with millions hitting the roads days after the indoor mask mandate in the country was partly lifted after two years of strict coronavirus measures.
