Tag Archives: Turkiye Milk Meat Food and Industrialists and Producers' Association

The livestock sector is a cornerstone of economic growth, rural development and national food supply security. Red meat, milk and other animal products are not just a matter of food; they are also a strategic area at the heart of production, employment, and environmental sustainability. Conditions have been changing rapidly …

Chair of SETBIR İsa Coşkun said, “Turkiye ranks 10th in terms of production value in agriculture. But we cannot achieve the same points in efficiency.” Making evaluations on the dairy sector, Turkish Dairy, Meat, Food Industrialists’ and Producers’ Association (SETBIR) Chairman of the Board, İsa Coşkun, stated that although Turkiye …

“We cannot play with human health just because people make a living from street milk” Noting that 95 percent of the milk produced in the European dairy industry is delivered to the consumer in a hygienic and packaged form, İsa Coşkun, Chairperson of Turkiye Milk, Meat, Food Industrialists and Producers’ …

Turkiye’s milk and dairy products exports reached 500 million dollars! İsa Coşkun, Chairperson of Turkiye Milk, Meat, Food Industrialists and Producers’ Association (SETBIR), which carries out the EU-supported “Milk is Valuable” project, said that in 2021, 233 thousand tonnes of milk and dairy products were exported for 487 million dollars. …