THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A drop of Ayvalık olive oil… A slice of Kayseri pastrami, a bite of Ezine cheese… A handful of Antep pistachios… These are not just flavours; they are history, culture, identity and memory. For centuries, these local products, quietly produced on the fertile lands of Anatolia, were seen as merely …
Read More »Tuluhan Tekelioğlu writes; “He believes in the producer and the world believes in him too!”
