Reviving nutritious ‘forgotten foods’ like quinoa and moringa can help diversify global food systems, improve resilience to climate change and combat rising food insecurity… Sayed Azam-Ali Sayed Azam-Ali, a member of the United Nations High-Level Experts Panel on Food Security and Nutrition and Chief Executive Officer at Crops for the …
Read More »FORGOTTEN FOODS; FORGOTTEN BY SCIENCE BUT NOT BY FARMERS
In pursuit of productivity, the global food system has become focused on a few staple crops. This has not only left consumers with fewer choices for healthy diets, but also sidelined a wealth of nutritious and resilient food crops around the world. Indian farmers are now growing quinoa But while …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
