August 2026… CONCLUSION… I am writing the third article on Riviera (Pure) olive oil and concluding the topic for now. First, let me make it clear; Riviera (Pure) olive oil is not a competitor or alternative to natural olive oil; it is a supporter of the olive economy. Categorically labeling …
Read More »Dr. Fahri Yemişçioğlu writes; “Why do I support Riviera olive oil?” 2
August 2026… Let me make one thing clear from the outset… I am not supporting Riviera olive oil in opposition to natural olive oil or any other vegetable oil. It is not merely wrong, but deeply misguided, to categorise vegetable oils – which have different compositions and functions – as …
Read More »Dr. Fahri Yemişçioğlu writes; “Why do I support Riviera olive oil?” 1…
July 2026… Dear followers; Under normal circumstances, there wouldn’t even be a topic for such a post. However, such uninformed statements and writings are coming to the forefront that I am forced to address them. WHAT IS RIVIERA OLIVE OIL? It is a product obtained by refining raw olive oil, …
Read More »“THERE ARE OLIVE OILS IN VARIOUS GRADES AT AFFORDABLE PRICES”
Press release… TARİŞ Olive and Olive Oil Association Chairperson Hilmi Sürek stated that the price of 5 acid refining olive oil traded in the market is 165 liras per kilogram and said, “The price of 295 liras per kilogram, which has been highlighted recently, is the gross price valid for …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
