THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
August 2026… In Türkiye, with the development of the dairy industry, public policies have prioritized dairy farming for many years. Although some progress has been made in the meat industry, the structural priority given to milk production has been maintained. This approach aims to address both milk and meat production …
Read More »Ahmet Yücesan writes; “High costs and structural problems in red meat production in Türkiye”
