THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. Harun Uysal, Deputy Head of İzmir Ege University, Faculty of Agriculture, Dairy Technologies Department lecturer, warned about not consuming the open cheese. Dr. Uysal said that packaged milk should be consumed instead of boiling milk. …
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