THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Dr. Coşkun Şerefoğlu narrates the transformation of Türkiye based on Paul Stirling’s observations…
Breaking News
- Food waste accelerates global warming!
- Qu Dongyu: The greatest risk was not an immediate food shortage, but a fertilizer and production shock!
- Key players in the global grain industry to come together in Istanbul…
- Veysel Memiş: We have achieved a balanced growth in Africa, the Gulf and Europe
- Christophe Hansen: Long-term fertiliser solutions needed to avoid EU food shortages
- Cherry Valley sets out on its journey!
- Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
- Strong harvest expected to boost Türkiye’s cherry exports…
- Turkish Airlines wins Europe’s best food and beverage award for 5th time…
- “If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”
