Climate conditions such as temperature and rainfall play a decisive role in olive cultivation, while excessive heat and cold stress negatively affect both yield and quality, according to an analysis published in the Olive Research Institute Journal of Türkiye’s Agriculture and Forestry Ministry. The study said future climate projections point to a …
Read More »ALPER ALHAT: TURKIYE DOES NOT FACE A SHORTAGE OF OLIVE OIL
Despite the expected decline in production, Türkiye’s olive oil producers do not anticipate serious supply problems thanks to olive oil in the stocks. Poor olive harvest and resulting low olive production is not a unique problem to Türkiye. The world’s largest olive oil producers, Spain and Italy, also saw a …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
