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Tag Archives: Meat and Milk Institute

AHMET HACIINCE: LONG TERM AND INTEGRATED PLANNING IS REQUIRED IN RED MEAT PRODUCTION

Press release… National Red Meat Council (UKON) Chairman Hacıince: ‘Imports should be based on planning’ Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council, said: “It is among the expectations of our sector that the import of fattening cattle should be based on a good …

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REMAINING SACRIFICIALS TO BE PURCHASED BY ESK…

Minister of Agriculture and Forestry Bekir Pakdemirli stated that the breeders who could not sell their sacrificials will not be victimized and the Meat and Milk Institute (ESK) will take the remaining animals. Minister Pakdemirli said in a written statement that this year there were 1.2 million cattle and 3.6 …

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