THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …
Read More »HALF OF BULGHUR PRODUCTION AND EXPORTS MADE IN GAZİANTEP REGION…
