The renowned Ezine cheese, crafted from the milk of sheep, goats and cows grazing at the foothills of Mount Ida (Kaz Dağları), has achieved a remarkable milestone by becoming the first cheese in Türkiye to receive a geographical indication certification from the EU. The secret behind the globally acclaimed Ezine cheese …
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Press release… FAO shares its approach, activities and publications on Geographical Indications with participants, local authorities and the media at International Geographical Indications Summit… 25 October 2023, Muğla, Türkiye – On 20 October 2023, Muğla hosted the International Geographical Indications Summit to explore the sustainability of Geographical Indications (GI) in the context of …
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Geographical Indication (GI) products, which are a strong source of income all over the world, are a great assurance for both producers and consumers. Geographically marked products, which are sold at an average of 2.2 times more expensive than their equivalents, are important in terms of regional promotion as well …
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Stating that registered products are sold at an average price of 2.1 times higher than unregistered ones in the European Union, İzmir Commodity Exchange Chairwoman Işınsu Kestelli said, “Turkiye exported 25 billion dollars of agricultural products in 2021. However, if we can evaluate our potential in the field of geographical …
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Press release… Famous for its taste, durability and aroma, Çeşme melon has been registered… Çeşme melon, famous for its taste and unique aroma, has been registered as a “Geographical Indicated Product” by the Turkish Patent and Trademark Office. “Çeşme melon”, the first registered product of İzmir Metropolitan Municipality, will provide …
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Press release… Çeşme melon is registered… The application made to the Turkish Patent and Trademark Office for Çeşme melon, which is famous for its taste and smell, has been accepted. After the suspension period of 6 months, Çeşme melon will be presented to the world markets with the status of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
