Tag Archives: FAO

New Reports Urge Action on Hidden Costs, Farm Support… A major new report from the UN Food and Agriculture Organization (FAO) has found that the agrifood system imposes “hidden costs” of at least USD 10 trillion – while the Organisation for Economic Co-operation and Development (OECD) has published new analysis showing support to …

FAO assesses that globally 46 countries/territories, including 33 in Africa, ten in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Persisting and intensifying conflicts are key drivers of the severest levels of acute food insecurity, with recent concerns …

The ecological agriculture project, which is carried out in cooperation with the Ministry of Agriculture and Forestry and the Food and Agriculture Organization of the United Nations (FAO) and financed by the Global Environment Facility (GEF) with a budget of 7.2 million dollars, was implemented in Türkiye’s northwestern province of …

New technologies help farmers manage crops and livestock, detect pests and diseases and optimize the use of labour, fertilizers, pesticides, feed and water… Rome – To revolutionize the agrifood sector, we must harness the power of digital tools and provide better and safer access to innovation. These were the key calls …

Press release… AGRIEVOLUTION Chairman Ruiz heads Themataic Session on Supply Chain and Services atfirst Food and Agriculture Organization (FAO) of the United Nations Conference on SustainableAgricultural Mechanisation… Rome, from 27 – 29 September 2023 AGRIEVOLUTION represented equipment manufacturers worldwide in The Global Conference on Sustainable Agricultural Mechanization (GAMC) convened at …

Natural and man-made disasters have caused 3.8 trillion dollars in crop and livestock losses over 30 years, the UN‘s Food and Agricultural Organization said on Oct. 13. Floods, droughts, insect infestations, storms, disease and war have caused about 123 billion dollars per year in lost food production between 1991 and 2021, the equivalent …

27/09/2023 First-ever FAO Global Conference on Sustainable Agricultural Mechanization opens in Rome… Director-General QU Dongyu calls for sustainable, inclusive mechanization to transform agrifood systems… Rome – Mechanization can be a powerful force for change, but only if it is environmentally sustainable and leaves no one behind, especially women and smallholder farmers, …

Press release… Director-General addresses International Conference on Food Security in Uzbekistan… Samarkand, Uzbekistan – The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today renewed calls for the transformation of global agrifood systems at an International Conference on Food Security in Uzbekistan. 07 September 2023, Samarkand, …

The International Day of Awareness of Food Loss and Waste (IDAFLW) will make a clear call to action for public and private entities to take action to reduce food loss and waste (FLW) toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Why is reducing food …

Land – a notion which broadly includes climate, topography, vegetation, soils and other natural resources – is the basis for agriculture, and the interaction between these components is vital for determining the productivity and sustainability of agro-ecosystems. Especially in the face of climate change and variability, selecting the right land …