Buzz-worthy opportunities… Each morning, 22-year-old Züleyha Ceylan drives her small blue truck down the winding village roads, past fields of hazelnut trees, to a patch of colourful beehives in the province of Düzce, some 200 kilometres northwest of Ankara, Türkiye. With FAO support, young beekeepers are learning to market their …
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Press release… Entrepreneurship and beekeeping training programmes, organized under an FAO project, have been completed, with filming and interviews conducted by the Communication Team from FAO’s Headquarters in Rome, as part of FAO’s 80th anniversary celebrations… 15 August 2025 Düzce, Türkiye – This week, FAO experts conducted Entrepreneurship and Business Management …
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Düzce University Agricultural Waste Recycling Application and Research Centre (DÜTAGAM) organised the ‘International Zero Waste Day Panel’ on the occasion of World Zero Waste Day. In the event held at the Cumhuriyet Conference Hall of the University, environmental sustainability, recycling of agricultural wastes and the importance of circular economy were …
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Press release… The Bursa Provincial Directorate of Agriculture and Forestry hosts first training of trainers event under new Japan project—Ankara and Manisa will follow… 20 October 2021, Bursa – Today FAO Turkey launched a series of Training of Trainers (TOT) sessions for key staff in its project to help highly vulnerable Syrian …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
