August 2026… Approximately 19,000 metric tonnes of “Kars kashar” and “gruyere cheeses” are produced annually in Türkiye’s northeastern province of Kars, one of the country’s leading dairy-producing regions known for its vast pastures, rich vegetation and strong livestock industry. The province is home to 66 dairy processing facilities that manufacture milk and …
Read More »1.8 thousand tonnes of honey harvest expected in Kars region…
Kars Governor Ziya Polat visited residents producing Kars Organic Honey, one of the province’s geographically indicated products, learned about beekeeping and expressed his wishes for a bountiful honey harvest. Ziya Polat Kars province, home to 118,934 beehives in 591 farms, hosted Governor Ziya Polat, accompanied by Director of Agriculture and …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
