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Tag Archives: EFSA

Dr. Ersin Dilber writes; “Science based food safety and consumer trust”

October, 2026… Ensuring food safety is achieved through legislation grounded in scientific principles, the implementation of good manufacturing and hygiene practices, effective official controls, a robust laboratory infrastructure and the provision of transparent, accurate and accessible information to consumers. In an era characterized by evolving production methods, diversified food trade …

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GLYPHOSATE USE MUST BE CURBED!

Glyphosate use must be curbed, but prohibition may have adverse effect… WUR researchers Violette Geissen and Pieter de Wolf stress that the environmental risks of using chemical pesticides must be reduced as much as possible. However, whether the available alternatives are better for humans, the environment, soil life and the …

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FRENCH CHEF CREATES SUSTAINABLE FOOD FROM INSECTS!

The stars align and you are finally able to take that long-awaited vacation to Paris. One evening you are strolling down the streets of the city of romance and you start feeling a bit peckish. After searching for something unique to satisfy your hunger you might end up at Laurent …

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