Tag Archives: Biodiversity

Conventional farming has been a story of battling nature. We spray chemicals, we dig up things, and we decimate insect populations… But not with Regenerative Ag! Simply put, regenerative agriculture is a whole systems approach to agriculture that increases overall ecosystem health. In regenerative systems, we focus on soil health, natural …

Biodynamic agriculture, a holistic and sustainable farming approach, has been both praised and criticized since its inception. This method, which is rooted in Rudolf Steiner’s teachings, combines traditional farming practices with spiritual and ecological principles. While it has garnered a dedicated following, it also faces major scrutiny from the scientific …

“Biodiversity, Agriculture and Food Symposium” will be held in Türkiye’s Eastern Anatolian province of Erzurum by the Turkish Academy of Sciences (TÜBA) to discuss the loss of biodiversity in agriculture and its possible effects due to faulty practices in agriculture and climate change that has increased its impact in recent …

Svein Tore HolsetherPresident and Chief Executive Officer, Yara International. Grant F. ReidChair of the Sustainable Markets Initiative (SMI) Agribusiness Task Force, former CEO of Mars Incorporated In past years, we’ve seen regenerative agriculture move from a being more of an elusive concept to a proven solution, and an answer to …

New 2022 tree cover loss data analysis, released today on the Global Forest Review, shows tropical primary forest loss in 2022 totaled 4.1 million hectares, the equivalent of losing 11 football (soccer) fields of forest per minute. We are rapidly losing one of our most effective tools for fighting climate …

Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking. February 9, 2023 Biodiversity is poised to become this year’s biggest sustainability trend. Following the “Paris agreement for biodiversity” reached at COP15 in Montreal …

Food is part of nature, and nature is inherently regenerative – it can renew itself. For billions of years, organisms in living systems have grown, thrived, and died, becoming food for a new cycle to begin. We can redesign our food system to reflect this natural cycle more closely and …

Press release… More than 100 leaders will commit to halt and reverse forest loss and land degradation by 2030… Leaders representing over 85% of the world’s forests will commit to halt and reverse deforestation and land degradation by 2030 at COP26 today£8.75 billion ($12bn) of public funds will be committed …

World Soil Day (WSD), 5 December is the United Nations Observance that celebrates healthy soils for a food-secure future. This years’ campaign “Keep soil alive, Protect soil biodiversity” urges us to focus our attention on the workers belowground – from tiny bacteria to agile millipedes and slimy earthworms – all of which contribute to …

Within the scope of the National Biological Diversity Inventory and Monitoring Project initiated by the General Directorate of Nature Conservation and National Parks (DKMP) Ministry of Agriculture and Forestry in 2013, 13,409 plant and animal species have been identified at approximately 852,644 coordinated points. According to the information compiled from …