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Tag Archives: Ayrancı district

DİVLE OBRUK CHEESE VERSUS ROQUEFORT CHEESE!

Divle Obruk (sinkhole) Cheese, which is considered as a rival to the globally known ‘roquefort’ cheese of French produced in the cave in the Ayrancı district of Karaman province in Central Anatolia, was left in the cave for maturation along with sheep and goat skins. Divle Obruk Cheese, sold at …

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