Producers in Türkiye’s mediterranean province of Antalya who cultivate high-value alternative products have turned to the tropical fruit avocado, which has been the subject of adaptation studies since the early 1970s and is growing in popularity every year. Antalya… According to the Western Mediterranean Agricultural Research Institute Directorate (BATEM) in …
Read More »Climate and water shortages threaten avocado production!
Once hailed as one of Türkiye’s fastest-growing crops, avocado production is now facing serious challenges as climate conditions and water shortages threaten future harvests. This year’s severe frosts in February, March and April devastated fruit production across the country. Avocados, which had been riding a wave of popularity thanks to healthy eating trends, were …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
