THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The amount of cow’s milk collected by dairy enterprises soared by 3.1 percent in August compared with the same month of the previous year to 824,000 tonnes, data from the Turkish Statistical Institute (TÜİK-TURKSTAT)) have shown. Yoghurt Yoghurt production increased by 10.1 percent year-on-year to 125,000 tonnes while the country’s cheese production from cow’s …

Natural and man-made disasters have caused 3.8 trillion dollars in crop and livestock losses over 30 years, the UN‘s Food and Agricultural Organization said on Oct. 13. Floods, droughts, insect infestations, storms, disease and war have caused about 123 billion dollars per year in lost food production between 1991 and 2021, the equivalent …

The theme for the International Day of Rural Women (15 October), “Rural Women Cultivating Good Food for All”, highlights the essential role that rural women and girls play in the food systems of the world. From production of crops to processing, preparing and distributing foods, women’s labour – paid and …