THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… “Türkiye’s annual bulghur production is 1 million tonnes” Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they have started a promotional move in order to expand the consumption of bulghur, which has a special …

’12th Development Plan will improve animal husbandry, never leave the profession’ Nihat Köse, Head of Adana Chamber of Veterinary Surgeons, drew attention to the steps to be taken in the livestock sector in the 12th Development Plan published by the Presidential Strategy and Budget Directorate. “Very logical and scientific plans …

Against the price fluctuations in red meat, producers demand the improvement of competition conditions for small businesses. Commenting on red meat prices and the cattle breeding sector, Bülent Tunç, Chair of the Central Union of Turkish Red Meat Producers, stated that approximately 800 thousand live cattle were brought from abroad …