THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …

Press release… According to the UN, World Economic Status and Prospects Report; while the economies of developed countries shrunk by 5.6 percent last year, the economies of developing countries also contracted by 2.5 percent. The pandemic caused 4.3 percent shrinkage in the world economy last year. Turkey’s economy, while the …

According to a survey, concerns about environmental problems affect food purchasing habits. 60 percent of consumers are sensitive to the environmental impact of their food and drink. Consumers will eat “healthier” after the pandemic! In a survey conducted by FMCG Gurus, 83% of consumers globally stated that they would eat …