THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkish mango grower Mustafa Ezici believes Türkiye may become an important player in the global market with its unique advantages. Some 46 million tonnes of mangoes are produced annually in the world. The harvest season for mango in Türkiye is between August and December, which coincides with the time when mangoes are least abundant …

With the rapidly increasing utilization in agriculture around the world, geothermal energy stands as a key driver for diversifying the products and spreading them to all regions regardless of their climate in Türkiye, which holds leadership in Europe in terms of geothermal resources. Geothermal energy, which has more than 1,500 natural outlets …

Press release… According to the data of the Aegean Exporters’ Associations (EIB), the United States of America increased its dried fig imports from 35 million 324 thousand dollars in the 2021/22 season to 43 million 102 thousand dollars in the 2022/23 season with an increase of 22 percent and maintained …