Recent Posts

IMPROVING FOOD LITERACY IN TURKEY!

Press release… Stakeholders underlined the importance of a holistic approach and collaboration between sectors to improve food literacy in Turkey…. 13 October 2021, Ankara  – A Multi-Stakeholder Collaboration Meeting focused on food and nutrition literacy in Turkey was organized on 6 and 8 October to discuss the current status of the Technical Cooperation …

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PRODUCTION OF TROPICAL FRUITS DEVELOPS RAPIDLY IN ANTALYA REGION…

Tropical fruits such as blueberry, kiwi, avocado, passionfruit, pineapple, mango and dragon, which are produced intensively in and around Antalya province according to climatic conditions, make both producers and exporters happy. Ümit Mirza Çavuşoğlu The crop variety in Antalya, which contributes significantly to the country’s economy with its agricultural sector, …

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