THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… In the last harvest event of the “Volunteer Final Harvest Project”, which aims to reduce loss and waste in fresh fruit and vegetable products, the persimmon (apple of paradise), left in the field by the producers, was collected from the garden by volunteers and turned into a feast …

In MY 2021/22, the orange yield is forecast to increase 40 percent to 1.82 million metric tons (MMT)due to favorable rainy weather conditions in March and April 2021. The input costs for items such asfertilizer, fuel, and pesticides are still considered too high while farm gate prices are too low …

Medicinal and aromatic plants, which are among the natural richnesses of Turkey’s southwestern province Muğla, are also an important agricultural production area. Many new gardens were also established in the province, where the producers started a conscious and quality production with the projects realized. The studies and the road map …