THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Bandırma (a district of Balıkesir province) Onyedi Eylül University Faculty of Maritime Faculty, Department of Maritime Business Management Professor Dr. Mustafa Sarı warned that if ecosystem-based fishery management is not adopted, the amount of fish caught will gradually decrease and species such as anchovy, horse mackerel and bluefish will disappear. …

Stating that the restriction on bulk and barreled olive oil exports should be lifted after October, Fikret Akova said, “Our exporters need to be able to compete with their competitors. The export ban in bulk oil cost our country 400 million euros in 9 months.” Fikret Akova Fikret Akova, Chairman …

Press release… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that Türkiye is the first across the world in the production of cherries, quince, figs, apricots. Apricot Figs Pointing out that Türkiye is also in the 2nd place in the production of cherry, cucumber, melon …