THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Pulses: Bringing diversity to agrifood systems
Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses.
Staples dishes and cuisines from across the world feature pulses, from hummus in the Mediterranean (chick peas), to a traditional full English breakfast (baked navy beans) to Indian dal (peas or lentils).
For centuries, pulses have been vital to sustainable agriculture and nutrition. These small but impactful crops not only provide essential nutrients but also support healthier diets and resilient farming systems, making them a key source of nourishment even for the most vulnerable communities, contributing on leaving no one behind.
To celebrate the importance of these remarkable crops, the UN celebrates World Pulses Day since 2018 through FAO. This 2025, under the theme “Pulses: Bringing diversity to agrifood systems,” underscores the vital role of pulses in promoting diversity – both above and below the ground. When we integrate pulses into our diets and agrifood systems, we unlock a more sustainable, nutritious and equitable future.
