THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

According to the research conducted by an online food ordering brand (Yemeksepeti), the year 2024, in which record amounts, rapidly growing restaurants and basic needs stand out, once again revealed the diversity of Turkish food culture. Among the popular flavours, chicken doner comes first, while street bagel (simit) and waffle …

Press release… In cooperation with the Aegean Exporters’ Associations (EIB) and Tavas Municipality, 12 waste collection points were opened as part of the Pesticide Packaging Waste Recycling Project in line with the goal of sustainability in agricultural production. The opening ceremony was held with the participation of Ömer Celal Umur, …

Press release… Representatives of the Responsible Restaurant Movement (Sorumlu Restoran Hareketi), which was implemented to create a sustainable world and social awareness in the gastronomy sector, met with Sabancı University Social Awareness Projects students. Elif Üngör, Deputy General Manager of Akkomarka Restaurant Group and Emir Sami İşmen, Deputy General Manager …