August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More »Ebru Akdağ writes; “Combating information pollution: The path from superstition to truth”
March, 2025… In an era where knowledge is considered the most powerful tool, the prevalence of superstitions regarding food leaves a significant portion of society vulnerable to misinformation. While history has seen food as a means of cultural transmission, it is now becoming a battleground between scientific facts and superstitions. …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















