THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Türkiye’s exports of flour to its southern neighbour Syria are expected to reach 400,000 tonnes this year, increasing 23 percent on an annual basis, according to a recent statement from the International Association of Operative Millers (IAOM). Türkiye produces 15 million tonnes of flour every year despite having an annual …

Mersin Agropark, Türkiye’s first and only Technology Development Zone (TDZ) in the field of agriculture and food, continues its R&D and technological innovation activities without slowing down. Agropark, which has approximately 800 decares of land and 3,600 square metres of closed office space in Alifakı and Reşadiye neighbourhoods in eastern …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that pulses, which are the basic food product of countless civilisations in history, are a natural shield to reduce the effects of global climate change due to …