THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Geography is destiny. This often-repeated phrase proves itself on many occasions. More often, I’m inclined to adopt this view to food choices and regional cuisines. Geography surely defines one’s taste preferences. Your taste palate is shaped according to what grows around you. When it comes to olives, I tend to define a …

The aging population in Türkiye’s agriculture is posing a risk to the country’s food security, Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar has warned, calling for urgent action to lure the young population into the industry. The average age of farmers rose to 59 last year with the average being …

Press statement… European Agroforestry Federation (EURAF) takes note of today’s publication of the ‘Vision for EU Agriculture and Food’, launched by Vice President Raffaele Fitto, Commissioner for Cohesion and Reforms and Commissioner for Agriculture and Food, Christophe Hansen.   While the document addresses matters of existential importance for European agriculture – …