THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Professor Dr. Yusuf Demir, Head of the Department of Agricultural Structures and Irrigation at Ondokuz Mayıs University (OMÜ) Faculty of Agriculture in Black Sea region of Samsun, stated that 2025 could be the hottest year on record and drew attention to the increasing risk of drought across Türkiye. Professor Dr. …

Press release… Turkish food exporters made a strong showing at the New York Summer Fancy Food Show, one of the world’s largest food fairs, with 92 companies participating. Türkiye aims to export 5 billion dollars worth of food products to the US, which imports 230 billion dollars worth of food …

Press release… Şemsi Bayraktar announced that the rate of young people in agriculture has declined! Şemsi Bayraktar, Chair of the Union of Turkish Agricultural Chambers (TZOB), drew attention to the ageing of farmers engaged in agriculture. “The rate of young people aged 18-32 in agriculture has dropped to 5 percent. …