THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

August, 2025… While the impacts of climate change are often associated with temperature increases, it has been demonstrated that the most significant impacts are felt through the water cycle. Irregular rainfall, prolonged droughts, sudden and severe floods, the gradual depletion of groundwater resources, and deterioration in water quality are among …

Dr. Mücahit Kıvrak, a faculty member at Balıkesir University, announced that the drought in the summer of 2025 negatively impacted yield and quality in olive groves. Kıvrak said that the summer of 2024 was also dry and lack of water caused yellowing in the trees and poor fruit quality. He …

Konya… In Türkiye’s largest agricultural province of Konya, the sorghum plant, adapted to the region through breeding efforts, is attracting attention with its high yield and nutritional value despite limited water consumption. As part of the breeding efforts carried out since 2019 at the Bahri Dağdaş International Agricultural Research Institute, …