THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

CoopsDay highlights how cooperatives drive inclusive and sustainable solutions for a better worldTomorrow (5 July) the global cooperative movement will be celebrating the International Day of Cooperatives (CoopsDay) by highlighting what can be achieved through the power of cooperation. Themed “Driving inclusive and sustainable solutions for a better world”, CoopsDay …

A drop of Ayvalık olive oil… A slice of Kayseri pastrami, a bite of Ezine cheese… A handful of Antep pistachios… These are not just flavours; they are history, culture, identity and memory. For centuries, these local products, quietly produced on the fertile lands of Anatolia, were seen as merely …

Trabzon Governor Aziz Yıldırım stated that hazelnut production should not be seen as just a side job, saying, “Hazelnut farming is a serious business that those involved in it must take seriously. People who live outside the province generally gather hazelnuts only in the summer for holiday purposes.” Trabzon Governor …