THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Decarbonising agriculture and reducing its impact on the environment is not only a legitimate societal expectation, but a moral duty – however, the European Commission’s ideologically driven, fragmented approach falls short of the mark, writes Dacian Cioloş. Dacian Cioloş is a Romanian MEP for Renew Europe. He sits on the European Parliament’s …

The amount of cow’s milk collected by dairy enterprises increased by 2.4 percent in April compared with the same month of the previous year and increased by 3.5 percent in the January-April period compared with the same period of the previous year, according to data announced yesterday by the Turkish Statistical Institute …

This year’s heavy rains in May and June, particularly in Central Anatolia, have disrupted farmers’ calendars. Prolonged rains in some regions and sudden and heavy rains in others have pushed back the harvest calendar for crops such as barley and wheat by an average of two weeks. Hüseyin Demirtaş, president …