THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Today, the first cherries have arrived at our facility. Their journey around the world has …
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Simon Stiell and Mert Fırat discuss Türkiye’s path to ‘Climate Action’
5 hours ago
Cherry Valley sets out on its journey!
Today, the first cherries have arrived at our facility. Their journey around the world has officiall…
5 hours ago
Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
Press release… Şükrü Altuntaş, Board Member of the Aegean Furniture, Paper and Forestry Produc…
6 hours ago
Strong harvest expected to boost Türkiye’s cherry exports…
Türkiye is expected to see a rise in cherry exports this year, supported by high yield expectations …
6 hours ago
Turkish Airlines wins Europe’s best food and beverage award for 5th time…
Turkish Airlines has won a European airline industry award for its food and beverage servi…
2 days ago
“If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”
Press release… Hayrettin Uçak, Chairman of the Turkish Fruit and Vegetable Products Exporters …
3 days ago
Bamsı Akın: We will continue to contribute to the hazelnut sector by strengthening our collaborations
Press release… June, 2026… Examples of Good Agricultural Practices and Good Social Pract…
3 days ago
Pınar Meat aims to be carbon neutral by 2050…
Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye&#…
3 days ago
Cengiz Balık: Türkiye’s lemon exports surged by 2.5 times in 22 years
Press release… Cengiz Balık, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ As…
3 days ago
Climate conditions key factor in olive oil quality!
Climate conditions such as temperature and rainfall play a decisive role in olive cultivation, while…
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FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
Report analyses how the food environment influences supply and demand for terrestrial animal source …
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Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
Press release… Şükrü Altuntaş, Board Member of the Aegean Furniture, Paper and Forestry Products Exporters …
Read More » -
Strong harvest expected to boost Türkiye’s cherry exports…
-
“If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”
-
Bamsı Akın: We will continue to contribute to the hazelnut sector by strengthening our collaborations
-
Cengiz Balık: Türkiye’s lemon exports surged by 2.5 times in 22 years
-
Pınar Meat aims to be carbon neutral by 2050…
Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s …
Read More » -
FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
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FAO Food Price Index broadly stable in May even as cereal quotations increase…
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Türkiye’s fishery production rises 11 percent in 2025…
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Dr. Aslı Samancı: We continue to highlight the power of our patented Anatolian propolis!
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Cherry Valley sets out on its journey!
Today, the first cherries have arrived at our facility. Their journey around the world has …
Read More » -
Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
-
Strong harvest expected to boost Türkiye’s cherry exports…
-
Turkish Airlines wins Europe’s best food and beverage award for 5th time…
-
“If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”
Recent Posts
Ahmet Hamdi Gürdoğan: Türkiye earned 9.9 million dollars from anchovy exports in eight months
Anchovy exports from Türkiye reached 9,942,815 dollars between January and August… Trabzon… Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters’ Association, told an Anatolian Agency (AA) correspondent that 2,086 tonnes of anchovies were exported from the country in the first eight months …
Read More »The 2025-2026 agricultural season begins in Kumluca; 25,000 decares of tomatoes to be produced
The 2025-2026 production season has begun in Kumluca district of Antalya, one of the centres of greenhouse production in Türkiye. Farmers have started autumn vegetable production with tomatoes on 52,000 decares of land. During this period, 25,000 tomato seedlings will be planted on 52,000 decares of land in Kumluca region. …
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