THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The cultivated acreage in sorghum grain and sorghum silage are increasing in Europe. The choice of variety being a determining success factor, more and more farmers are turning to star-sorghum: the hybrids proposed by European seed companies. In order to meet the market needs, the acreage dedicated to seed production …

Turkey’s flower growers are looking for new foreign markets as demand has dropped significantly because of the global pandemic. The industry’s exports stood at 107 million dollars last year and growers had initially set a higher revenue target of 125 million dollars for 2020, however the coronavirus outbreak shattered their hopes. Antalya, …

Press release… A coronavirus warning came from experts for the livestock industry… Emre Pınar Kılıç, a member of the Izmir Chamber of Commerce (İZTO) Agriculture and Livestock Commission and veterinary surgeon Gürhan Karaçaylı, said that the coronavirus could survive in the summer months and that measures should be taken.  “A …