THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Harvesting of grey pistachio, which is the first crop of pistachio, described as “green gold” in Southeastern Anatolia Region, has started. The yield in Antep pistachio is expected to be high this season. 85 percent of peanut production in Turkey met in Southeastern Anatolia. After the weather got warmer, the …

The Turkish government has encouraged fish sales with incentives in a bid to increase consumption during the yearly four-and-a-half-month fishing ban that will be lifted by the end of this month, the agriculture minister has said. The Agriculture and Forestry Ministry introduced a decision in April to release processed and …

Press release… FAO promotes farmer field schools for employment opportunities for Syrian refugees and Turkish farmers… 12 August 2020, Izmir, Turkey  –  A training-of-trainers programme was launched today for 13 selected facilitators coming from Turkey’s four provinces. The programme is part of the Farmer Field Schools component of an FAO project, funded by …