THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Wheat took on greater strategic importance amid the pandemic, when countries focused on domestic consumption rather than foreign trade, and countries’ wheat stocks rose significantly. Trade relations and supply chains were affected by the protectionist policies that got stronger during the COVID-19 pandemic, which first appeared last December in China. …

Press release… Pınar Milk (Süt) Chairwoman İdil Yiğitbaşı emphasized the importance of sustainable agriculture and food on World Food Day. İdil Yiğitbaşı, Chairwoman of the Board of Pınar Süt, drew attention to the importance of sustainability and production on October 16 World Food Day, which is celebrated with the 75th …

Turkey wastes 19 million tons of food, which is one-fifth of the country’s food production, annually, the forestry and agriculture minister said on Oct. 16.  Bekir Pakdemirli “If we can prevent the food waste by only 2% in our country, we can meet the one-year living expenses of approximately 360,000 families,” Bekir Pakdemirli said …