THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Produced in Türkiye’s northwestern province of Edirne during the Ottoman period and likened to a “spy story” after its formula was taken to France, the legendary color Rouge d’Adrinople has re-entered the region’s economic and cultural heritage thanks to ongoing efforts. Developed by Edirne dye masters in the 15th century …

Press release… Stating that Türkiye’s annual cotton requirement is approximately 1.6 million tonnes, Fevzi Çondur, Chair of the Aydın Commodity Exchange and National Cotton Council, said, “Cotton is the raw material for the textile and ready-to-wear clothing sector, which is one of the driving forces behind our country’s exports and …

İsmail Yılmaz, Chair of the Central Anatolia Ornamental Plants and Products Exporters’ Association, stated that the loans and supports provided demonstrate that the agricultural sector is being neglected. Yılmaz underlined that while cut flower production costs are rising, export figures are declining. “Last year, we exported 481 million stems of …