THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Professor Dr. İbrahim Turna, Lecturer of Karadeniz Technical University (KTU), Faculty of Forestry, said that Turkey has been trying to increase its forest assets since 1980s and these efforts are appreciated. Dr. Turna said, “Turkey’s forest assets have been gradually increased from 1980s to the 2000s.” “Millions of saplings are …

Press release… Cahit Doğan Yağcı, Chairman of the Aegean Furniture Paper and Forestry Products Exporters’ Association, said that a sustainable food production-consumption chain should be drawn through R&D and innovation. Yağcı said, “In 2020, we brought 645 million dollars to our country. We strive to work in a better world …

Karacabey: We are ranked 1st in Europe and 6th in the world in increasing forest presence! Turkey, according to the report by the FAO Global Forest Resources Assessment, has moved up to the 27th place from 46th in the world. 16 January 2021… Turkey, according to a report prepared by …