THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …

Press release… Stating that the export of carob products to China in June increased by 1,572 percent and reached 1.7 million dollars, Onur Kılıçer, Chairperson of AKAMİB, said, “The value of cosmetic goods produced from these products reaches billions of dollars. As our country, which is the second largest carob …

Lack of rainfall and excessive use of underground water in the past year has triggered drought alert for the Konya Plain, which is at the heart of the country’s agriculture capital, raising concerns over the production of future crops. More than 30 percent loss occurred in the wheat harvest that started as of July in the …