THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Çukurova University Engineering Faculty Head of Environmental Engineering Department Professor Dr. Zeynep Zaimoğlu said that the effects of climate change will be seen very quickly. Dr. Zaimoğlu said, “We could not get the rainfall needed for germination in wheat in Konya Plain this year, so wheat can no longer germinate …

Turkey’s Foreign Economic Relations Board (DEİK) on Feb. 22 hosted an agri-focused virtual business forum with New Zealand. With climate change and rising food demand in view, speakers focused on the use of technology and joint collaborations to increase bilateral trade. Wendy Hinton, New Zealand’s ambassador to Turkey, said the twin …

Kemal Kaçmaz, President of the National Citrus Council, said that citrus is the most important sub-group in the fresh fruit and vegetable sector. Stating that they welcome the announcement of this year as the International Year of Fruits and Vegetables by the The Food and Agriculture Organization of the United …