The objective is to promote the sharing of knowledge and innovation across regions…
Family farms account for 90 percent of all agricultural holdings in the world, covering a wide range of production systems and peoples, and their thriving is key to achieving the Sustainable Development Goals (SDGs) number 1 (no poverty), 2 (No hunger) and 10 (Reducing inequalities).
For that reason, the Food and Agriculture Organization of the United Nations (FAO) is launching a technical platform on family farming, aiming to foster innovation and information exchanges across regions.
“When resources and knowledge are shared, innovation is accelerated,” FAO Director-General QU Dongyu said via video in his keynote address at the launch event held in Santiago, Chile. The platform “will enable us to think big, but also facilitates concrete actions,” he said.
There are more than 500 million family farms in the world, and as well as producing 80 percent of the world’s food, many of them can and do play fundamental roles in biodiversity preservation and represent the first step for rural transformation, Qu said.
“The multiple incomes and livelihoods strategies generated by family farming play a critical role across agrifood systems,” the Director-General added.
FAO is launching five technical platforms, each global in scope while coordinated by one of FAO’s Regional Offices, to accelerate the adoption of innovations through exchanges of experience and knowledge.
The Regional Technical Platform for Family Farming will be coordinated by FAO’s Regional Office for Latin America and the Caribbean, in line with the region’s accumulated experience in matters of public policy, policy instruments, legal frameworks, national programmes and institutional capital.
The platform, offered by FAO as a new global public good, makes available to governments, farmers’ organizations, the scientific community, policy makers, the private sector and all those interested in rural development a set of innovative tools for the exchange of experiences and specialized knowledge.
By mobilizing existing knowledge, expertise and best practices from around the world and fostering dialogue, learning and collaboration among a diverse array of partners from inside and outside FAO, the platform aims to promote technical and institutional innovations that strengthen family farmers around the world.
It works as a digital facility to push FAO’s knowledge products, technical and policy expertise an operational know-how, and also as a digital “convention place” making available digital spaces and tools allowing partners and participants to carry out concrete initiatives such as webinars, training events, policy dialogue and virtual learning tours.
Promoting and supporting innovations and the development of family farming is a core requirement for implementing FAO’s Strategic Framework to achieve the targets of Sustainable Development Goals 1, 2 and 10, the Director-General said.
Several countries in Africa, Europe and Asia have already requested support from FAO in the development of their own National Plans on Family Farming, while the Near East and North Africa has launched a Regional Action Plan on Family Farming. These initiatives should enhance the platform’s corpus of shared knowledge and innovation and help better support and “prepare this sector to take advantage of, and shape, the new opportunities presented by agrifood systems transformation,” he added.
The platform also contributes to the UN Decade of Family Farming 2019-2028, jointly led by FAO and the International Fund for Agricultural Development (IFAD).
FAO has consolidated significant knowledge on family farming, a category that includes farm labourers, indigenous peoples, fisher people, mountain farmers, nomadic pastoralists and many others in all regions of the world.
Family farms include a vast array of production systems and scales. Recent FAO-led research found that more than 90 percent of the world’s 608 million farms are family farms, occupying around 70 to 80 percent of farmland and producing 80 percent of the world’s food in value terms. The term is not synonymous with small farms – covering less than 2 hectares – which operate around 12 percent of all agricultural land and produce roughly 36 percent of the world’s food.
The Platform will also be coordinated with FAO projects and programmes in support of small-scale producers that focus on “the equitable access to resources that is fundamental for agricultural development and growth, and fair markets,” Director-General Qu said.