THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …

Despite the rapidly growing demand for chicken meat in Turkey due to the growing population, in 2022chicken meat production is forecast to increase only three percent compared to 2021 to 2.23 millionmetric tons (MMT). In 2021, chicken meat production in Turkey is expected to grow slightly at 1.5percent to 2.17 …

Press release… While the Mediterranean Exporters’ Association (AKİB), achieved an increase of 82 percent compared to the same month of the previous year and realized an export of 1.35 billion dollars in August, it also realised the highest rise in exports among 13 general secretariats in Turkey. Emphasizing that they …