THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In November 2021, egg production decreased by 3.7 percent compared to the previous month, also decreased by 3.9 percent compared to the same month of the previous year and shrunk by 2.4 percent in the January-November 2021 period compared to the same period of the previous year. Turkey Statistical Institute …

Nuts market reached a size of 26 billion liras in 2021… In Turkey, where a total of 550 thousand tonnes of nuts were consumed in 2021, while the amount of dried nuts taken into the household was around 27 kg. With the increasing demand, the dried nuts market completed 2021 …

Ufuk Atakan Demir, Member of the Board of the Aegean Fisheries and Animal Products Exporters’ Association, stated that Turkish salmon is grown especially in the Black Sea and said that the production of this fish, whose serious trial production started about 5 years ago, is increasing every year and that …