Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »DAVUT ER: WE SHOULD FOCUS ON PRODUCTIVITY IN OLIVE INDUSTRY
Press release… Aegean Olive and Olive Oil Exporters’ Association (EZZİB) Chairperson Davut Er stated that Turkiye’s olive tree wealth has increased from 90 million to 190 million in the last 20 years. Er said, “However productivity is another topic that needs to be focused on while increasing the olive tree …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















