TimeLine Layout

April, 2024

  • 8 April

    Muhammet Öztürk: Sesame stands out as a new export item for Türkiye

    Press release… Sesame, which adds flavour to a wide range of food products from bagels to chicken dishes, salads to breads, tahini to pastries, cookies to Ramadan pita bread, stands out as an important export item for Türkiye. Muhammet Öztürk While Türkiye exported 19.6 million dollars of sesame in the …

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  • 8 April

    Siska Pottie: We experience a transformation in plant-based foods in the international arena

    More than half of consumers increased their plant-based consumption… The International Plant-Based Foods Working Group (IPBFWG), which conducted consumer perception research in 7 countries, including Türkiye, reveals data supporting the gradual development of consumption habits regarding plant-based foods. The study, which was conducted in October 2023 with over 3,500 participants …

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  • 7 April

    Ender Yorgancılar: The strategic importance of agricultural production enhances

    Press release… Pointing out that production in the agricultural sector has declined by an average of 7 per thousand in the last three years, Chairman of Aegean Region Chamber of Industry (EBSO) Ender Yorgancılar said that the industrial sector is also negatively affected by these developments in the agricultural sector. …

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  • 7 April

    Interest in plant-based foods on the rise!

    Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% of consumers consume plant-based foods at least twice a week. The plant-based food market in Europe increased its total sales value to 5.7 billion Euros in 2022. Plant-based milk alternatives, which account for 38 per …

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  • 7 April

    Turkish durum wheat comes to the fore for pasta producers…

    “Pasta producers bought durum from Türkiye because it was offered to us at competitive prices,” said Vincenzo Divella, co-CEO of the eponymous Italian pasta company. Vincenzo Divella “We had a big problem in Canada … In our country, the season was disastrous because of the weather and rains.” “The Turkish …

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  • 6 April

    Celal Kadooğlu: Hikes in cocoa prices are challenging exporters

    Press release… Turkish Food Exporters made evaluations on cocoa prices, which reached a historical peak by exceeding 10 thousand dollars per tonne due to factors such as climate change and drought. Celal Kadooğlu USA is in the top 3 in Southeastern Anatolia’s chocolate exports… Pointing out that Türkiye’s exports of …

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  • 6 April

    Food waste is not just a ‘rich country’ problem!

    The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

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  • 6 April

    Nurettin Tarakçıoğlu: Turkish Herbal Tea Turquality Project takes place in ‘2028 Export Vision’

    Press release… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of the Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that they carry out various studies in coordination with Provincial Directorates of Agriculture and universities in order to produce our products such as sage, laurel, oregano and rosemary …

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  • 5 April

    Food waste in climate plans…

    The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

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  • 5 April

    Global food prices up after 7-month downward trend!

    Vegetable oils, dairy products, meat prices drive higher food prices… The UN Food and Agriculture Organization (FAO) food price index rose 1.3 points, or 1.1%, to 118.3 points in March compared to February, soaring for the first time after a seven-month of downward trend. According to the FAO’s press release …

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